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Anthill Farms is a project that you might say was born in the cellars of the great Williams Selyem winery in Sonoma. The three partners in Anthill Farms Anthony Filiberti, Dave Low, and Webster Marquez met while working at Williams Selyem in 2003. They have also honed their Pinot chops at Bergstrom in Oregon (Filiberti), Papapietro Perry Winery (Low) and C. Donatiello (Marquez). The three share a vision of terroir driven "low impact winemaking" and decided to start their own winery - focusing...
- 94 Points -
Antonio Galloni, January 2015
The 2013 Pinot Noir Peters Vineyard is impeccable in its balance of fruit, acidity and aromatics. Crushed flowers, mint, dried cherries and pine form an attractive tapestry of aromas, flavors and textures, especially through the mid-palate and finish, where the wine offers lovely density. All the elements fall into place effortlessly. Floral, lifted notes from the 40-50% whole clusters add considerable nuance. Today, the Peters is super-expressive, but my sense is that it will continue to improve.See detailed press review