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2017 DOG POINT VINEYARD Pinot Noir

DOG POINT VINEYARD Pinot Noir 2017 Organic

  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 742412
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • Open
  • Status
  • Status
  • Available
  • Country
  • Country
  • New Zealand
  • Regulated designation
  • Regulated designation
  • Table wine
  • Region
  • Region
  • South Island
  • Subregion
  • Subregion
  • Marlborough
  • Varietal(s)
  • Varietal(s)
  • Pinot Noir 100 %
  • Alcohol Level
  • Alcohol Level
  • 13.5%
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • Aging vessel type
  • Aging vessel type
  • French oak barrels
  • Length of aging
  • Length of aging
  • 18 months
  • Total acidity
  • Total acidity
  • 5.7 g/l
  • PH
  • PH
  • 3.63
  • Aging potential
  • Aging potential
  • 7-10 years
  • About this winery

    Dog Point Vineyard is one of the oldest privately established vineyards in Marlborough. Established in 2002 by partners, Ivan & Margaret Sutherland, and James & Wendy Healy. After working together at Cloudy Bay, Ivan and James decided to return to a more hands-on approach and establish their own wine label. Dog Point Vineyard is located at the confluence of the Brancott and Omaka Valleys in Marlborough, New Zealand’s premium wine growing region. The name “Dog Point” dates from earliest...

    See the DOG POINT VINEYARD detail page for more information on this brand

  • Tasting notes

    The palate is bold, with intense red and dark fruit. The use of whole bunch inclusion during fermentation adds a layer of dried herbs and floral notes.The wine has a rich and full palate structure, with even, fine grained tannins.

  • Viticultural notes

    The 2015 harvest, began with an early start on the 3rd March after a warm and dry season, with only half of our annual rainfall (310mm). It was a small yielding year due to indifferent weather at flowering, followed by a dry summer, which lead to concentrated wines that will age well.

  • Winemaking notes

    Hand picked and chilled overnight and handsorted. 85% destemmed and 15% whole bunches included. Fermented in small stainless open top fermenters with 100% indigenous yeasts over a period of 2 weeks prior to pressing into French oak barrels for eighteen months (40% new). Bottled without fining or filtration.

Press reviews

  • - 95 Points -

    October 2019

    This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin and carries a vibrant core of very attractive, rich dark cherries.

    See detailed press review