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The Gimonnet family has been growing vines in Champagne since 1750. In 1935 Pierre Gimonnet, grandfather of current owners Didier and Olivier, began producing champagne in the village of Cuis. Didier and Olivier own 30 hectares in total; 16 hectares are Premier Cru from the village of Cuis. A high percentage of their vineyards are Grand Cru - 12 hectares in total, spread across the villages of Cramant, Chouilly, Oger and Aÿ. The Grand Cu vineyards have an average age of 40 years. Didier takes...
- 90 Points -
Disgorged in October 2017, the latest rendition of the NV Brut Rosé de Blancs 1er Cru is showing nicely, offering up aromas of red berries, citrus oil, green apples and warm biscuits. On the palate, it's medium-bodied, bright and delicate, with an ultra-fine mousse, tangy acids and an elegantly chalky finish. This is an unusually refined, Chardonnay-based rosé that will drink well for a decade.See detailed press review