Share this wine
Established by the Shaunessy and Oldfield families on the South Okanagan’s legendary Golden Mile Bench in 1993, Tinhorn Creek is a very special winegrowing project, comprising 150 acres of spectacular vineyards in two distinct areas, one on either side of the valley. The two vineyards have significantly different soils, exposures, and microclimates. This is a big advantage, providing the opportunity to cultivate a wide range of grape varieties in optimum conditions. From the beginning, the...
- 91 Points -
About 10% of the grapes going into the fermenter as whole clusters. Half the ferment was with native yeast. A modest quantity of new oak – 10% new, 5% second fill – are used for maturing the wine which, traditionally was aged just in neutral barrels. The result is a rich and juicy style, with spice and cherries in the aroma and on the palate.See detailed press review