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Champagne AYALA is one of the longest-established champagne Houses; it has been based in Aÿ, at the heart of the great champagne vineyards, since it was founded over 150 years ago. Independent and family-owned, it is still today the archetype of a great and historic House, producing top quality wines which are enjoyed throughout the world for their freshness and elegance. Edmond de Ayala, founder of the House in 1860, came from a family that had always aspired to go one step further. His...
Bright, light yellow, with a very fine and abundant bubble. Delicate on the nose, but already very expressive. It features a great aromatic freshness, with notes of lemon, white fruits, yellow plums and frangipani. Light but voluptuous and vibrant on the palate with a silky texture and touch of raciness. Notes of citrus fruit and white flowers, culminating in a long finish. Tightly wound on a pure line of the chalky minerality that Côte des Blancs is famous for.
Le Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of cellar ageing, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavoursome dishes including poultry and fish, or be served on its own to celebrate a special occasion.
- 93 Points -
- Cellar Selection -
Produced from fruit grown on the Côte des Blancs, the heart of Chardonnay in Champagne, this wine is both richly mineral and deliciously fruity...See detailed press review
- 93 Points -
Super attractive aromas of chalky, fine, lemon pastry and pears with a subtle mineral thread. The palate has a very attractive array of fine, smooth peaches and citrus fruit and delivers a plush, elegant and finely focused palate. Beautifully fresh blanc de blancs.See detailed press review