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2010 DOMAINE DE COURCEL Pommard 1er cru Grand Clos des Epenots

DOMAINE DE COURCEL Pommard 1er cru Grand Clos des Epenots 2010

219.71* CAD

$219.71* * Suggested retail price

  • 2 case(s) available

  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 227028
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • Speculative
  • Status
  • Status
  • Available
  • Country
  • Country
  • France
  • Regulated designation
  • Regulated designation
  • Appellation origine controlée (AOC)
  • Region
  • Region
  • Burgundy
  • Subregion
  • Subregion
  • Côte de Beaune
  • Appellation
  • Appellation
  • Pommard
  • Classification
  • Classification
  • 1er cru
  • Varietal(s)
  • Varietal(s)
  • Pinot Noir 100 %
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • About this winery

    Domaine de Courcel has been in the hands of the de Courcel family since the 16th century, its 9 hectares situated entirely within the commune of Pommard and comprising some of its finest premier cru sites. For four centuries, the estate has focused on producing wines typical of the Pommard appellation, wines of supreme structure and great finesse. In 1996, Gilles de Courcel decided to appoint Yves Confuron from Domaine Confuron-Cotetidot in Vosne Romanée as winemaker, not in any way to alter...

    See the DOMAINE DE COURCEL detail page for more information on this brand

  • Tasting notes

    Aromas of red berries and ripe white fruits such as peaches or apricots. The fine tannins are numerous and blend in nicely with the smoothness and the aromas. To be served at 15°C.

  • Viticultural notes

    Le Grand Clos des Epenots is a monopoly of the Domaine. The plot of 4.89 hectares of land is located north of Pommard, at the start of the slope and is east facing. The soil, which is rich in clay and limestone, is brown and strewn with limestone rocks. The depth of the soil is around 40-60cm and its structure acts as a natural filter. The vines are ~60 years old.

Press reviews

  • - 93 Points -

    April 2013

    A beautifully layered nose of purple fruit, violets and soil tones leads to exceptionally rich, velvety and sappy medium weight plus flavors that brim with dry extract that does a fine job of buffering the very firm but not hard tannic spine on the dusty and mocha-infused finish. This is a highly complex and robust but reasonably refined and well-balanced Epenots that is built for the long haul.

    See detailed press review
  • - 93+ -

    Stephen Tanzer, March 2013

    Good bright full red. Deep, nuanced aromas of red berries, spices and underbrush. Rich, vinous and deep, with sweet redcurrant fruit lifted by peppery spices. Shows terrific vivacity and precision in spite of its modest acidity (the pH here is 3.7, according to winemaker Yves Confuron), no doubt due to the whole-cluster fermentation. This generous, sensual wine finishes with fine but seriously gripping tannins.

    See detailed press review