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2017 IZADI Rioja Izadi Blanco

IZADI Rioja Izadi Blanco 2017

29.99 | SAVE 2.00
27.99
CAD

$29.99 | SAVE $2.00
$27.99

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  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 234570
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • Specialty
  • Status
  • Status
  • Store Only
  • Country
  • Country
  • Spain
  • Regulated designation
  • Regulated designation
  • Denominación de origen calificada (DOCa)
  • Region
  • Region
  • La Rioja
  • Varietal(s)
  • Varietal(s)
  • Viura 70 %
    Malvasia fina 10 %
    Grenache Blanc 10 %
    Tempranillo Blanco 10 %
  • Alcohol Level
  • Alcohol Level
  • 13.5%
  • Color
  • Color
  • White
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • Total acidity
  • Total acidity
  • 6.4 g/l
  • PH
  • PH
  • 3.19
  • About this winery

    In 1987, Gonzalo Antón, together with a group of friends and business people from nearby Vitoria, began a ground-breaking project in deepest Rioja Alavesa. The village of Villabuena de Alava, where his family already grew grapes, was chosen as the location for the innovative bodega which would focus on making fine wine. Gonzalo’s knowledge of hotels and restaurants soon made Izadi one of the most highly-regarded wines in gastronomic circles. At the same time, the introduction of new...

    See the IZADI detail page for more information on this brand

  • Tasting notes

    Straw yellow in colour with bright green hues. Succulent fruit and a very fresh wine. Well structured and a with perfect acidity.

Press reviews

  • - 91 Points -

    August 2018

    Aromas of ripe apples and nectarines here. The palate has tart and tangy, juicy fruit with punchy acidity. Really delivers in a refreshing, drink-now style.

    See detailed press review
  • - 91 Points -

    February 2019

    Formerly known as Fermentado en Barrica, this now combines oaked Viura with unoaked Garnacha Blanca, Malvasía and Tempranillo Blanco. Focused, pithy and subtly wooded, it has grapefruit, quince, lemon peel and beeswax notes.

    See detailed press review