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Laura Catena, daughter of famous Argentine wine pioneer, Nicolas Catena, was born in Buenos Aires. At the age of 14, her family moved to Berkeley, California where her father had taken a teaching position in the Economics Department. Laura went on to attend Harvard University, where she graduated magna cum laude in biology, and then she returned to the west coast, to Stanford University, to pursue a medical degree graduating in 1992. Today, Laura Catena is a practicing emergency-room physician....
- 94 Points -
A dense and layered chardonnay with lots of sliced cooked apples and pears. Some smoke and toasted oak. Dried pineapple, too. Shows richness and beauty. Full-bodied,succulent and delicious. More fruit-forward. A tangy finishSee detailed press review