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$76.99* * Suggested retail price
The Gimonnet family has been growing vines in Champagne since 1750. In 1935 Pierre Gimonnet, grandfather of current owners Didier and Olivier, began producing champagne in the village of Cuis. Didier and Olivier own 30 hectares in total; 16 hectares are Premier Cru from the village of Cuis. A high percentage of their vineyards are Grand Cru - 12 hectares in total, spread across the villages of Cramant, Chouilly, Oger and Aÿ. The Grand Cu vineyards have an average age of 40 years. Didier takes...
- 92 Points -
Antonio Galloni, December 2017
The 2012 Brut Blanc de Blancs Cuvée Gastronome 1er Cru is terrific. In this release, the Gastronome has more fruit depth than typical and, consequently, less austerity than these wines can show at times. Creamy and ample on the palate, with terrific vibrancy underpinning the fruit, the Gastronome is sublime.See detailed press review