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First and foremost René Rostaing is a Côte Rôtie Specialist. He is renowned for producing tiny quantities of extraordinarily refined Côte Rôtie wines, which in the words of Robert Parker are "reminiscent of Grand Cru Burgundy in their delicacy, elegance and sublime qualities." René started out in 1971, with less than half a hectare of Côte Rôtie vineyards split between the Côte Blonde and La Landonne. His breakthrough was in 1990 when he inherited highly prized vineyards from his...
The Rhône Valley is one of France’s great wine-producing regions. Stretching from just south of Lyon to Provence, the valley’s numerous "Appellations d'Origine Contrôlées" follow the course of the river down from Côte Rôtie to Châteauneuf du Pape.
- 94 Points -
This is very solidly built, nearly bristling with briary energy along the edges while the core of steeped plum, cherry and currant fruit cruises through. Mouthwatering savory, tobacco and olive notes score the finish, all set against a lovely floral accent in the background.See detailed press review
- (91-93) -
Bright violet. Expressive black and blue fruit, floral pastille and peppery spice aromas display a bright mineral quality and a suggestion of woodsmoke. Intense blueberry and bitter cherry flavors show excellent clarity and spicy lift, picking up star anise and cola nuances on the back half. Delivers a serious punch of dark fruit flavor but comes off surprisingly lithe, and finishes with smooth tannins and strong tenacity.See detailed press review