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2014 L'ECOLE NO. 41 Merlot

L'ECOLE NO. 41 Merlot 2014

45.51* CAD

$45.51* * Suggested retail price

*We will notify you as soon as this wine comes back.

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 62042
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • SpeculativeRead more
  • Status
  • Status
  • Store OnlyRead more
  • Country
  • Country
  • United States
  • Regulated designation
  • Regulated designation
  • Table wine
  • Region
  • Region
  • Washington
  • Subregion
  • Subregion
  • Columbia Valley
  • Varietal(s)
  • Varietal(s)
  • Merlot 82 %
    Cabernet Sauvignon 8 %
    Cabernet Franc 7 %
    Malbec 3 %
  • Color
  • Color
  • Red
  • About this winery

    A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...

    See the L'ECOLE NO. 41 detail page for more information on this brand

  • Tasting notes

    Aromas of blackberry, violet, and mint with balanced layers of huckleberry, plum, and baking spice on a seamless finish. This full bodied Merlot shows finesse from start to finish.

Press reviews

  • - Outstanding! -

    May 2017

    Many of the Northwest’s most storied vineyards for Bordeaux varieties — Klipsun, Bacchus and Dionysus at Sagemoor, Weinbau, StoneTree, Pepper Bridge and the estate Seven Hills — contribute to this big, full-bodied expression of Washington Merlot. Managing winemaker Marty Clubb and winemaker Mike Sharon invested 18 months in 30 percent new oak, which is revealed in aromas of coconut and cocoa with black cherry and blackberry. Inside, it’s akin to a spoonful of cherry cobbler with a mouthfilling blend of huckleberry and pomegranate acidity. Balanced plum-skin tannins allow for a finishing dash of white pepper. This is among the largest bottlings from the historic little schoolhouse in west of Walla Walla, and it has national distribution. In Clubb’s native state of Texas, they’d enjoy this with beef.

    See detailed press review