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2013 SAXUM Paso Robles Paderewski Vineyard

SAXUM Paso Robles Paderewski Vineyard 2013

253.51* CAD

$253.51* * Suggested retail price

*We will notify you as soon as this wine comes back.

  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 518910
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • SpeculativeRead more
  • Status
  • Status
  • UnavailableRead more
  • Country
  • Country
  • United States
  • Regulated designation
  • Regulated designation
  • American Viticultural Areas (AVA)
  • Region
  • Region
  • California
  • Subregion
  • Subregion
  • San Luis Obispo, Paso Robles
  • Varietal(s)
  • Varietal(s)
  • Mourvèdre
    Mourvèdre
    Zinfandel
    Petite Sirah
    Syrah
  • Color
  • Color
  • Red
  • Closure type
  • Closure type
  • Cork
  • About this winery

    Saxum is one of the hottest wineries in Paso Robles, which is saying something, since Paso is pretty well as hot as it gets in California these days. Of course Paso is 'hot' by virtue of being cool, and the coolest part of Paso Robles is the Templeton gap in West Paso, where Saxum is located. Here cool marine air streams in from the Pacific Ocean, creating a microclimate that is surprisingly temperate for Southern California. Saxum's James Berry vineyard is perhaps the supreme expression of...

    See the SAXUM detail page for more information on this brand

Press reviews

  • - (96-99) Points -

    August 2015

    Coming from Bill and Liz Armstrong's Paderewski Vineyard on the southwest side of Paso, the 2013 Paderewski Vineyard is a blend of 34% Mourvèdre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and 8% Tempranillo, and is the first time Mourvedre (which is a variety Justin is more and more excited about) has trumped Zinfandel in the blend. It offers sensational notes of Bing cherries, blueberries, peppery herbs and lots of chalky minerality, full-bodied richness and a sexy, seamless and ethereal texture that carries plenty of building tannin. I underlined "Awesome Texture" three times in my note. Given the tannin, give it a year or so after release and enjoy bottles through 2025.

    See detailed press review