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Shaw + Smith winery was founded in 1989 by Michael Hill Smith and Martin Shaw with the goal of producing elegant, refined, world class wines from the cool climate Adelaide hills region of Australia. That Shaw + Smith have succeeded in spades should come as no surprise given the resumes of the winery's two founders. Michael Hill Smith was born into wine, a member of the Yalumba family. A Cordon Bleu trained chef, wine writer, wine judge, and Australia's first Master of Wine he relished the...
Aromatic, fresh and lively. This wine displays a beautiful pink grapefruit character with nice flavour concentration and a mid-palate texture that reflects the carefully selected sites and hand harvesting during the small window of perfect ripeness.
- 96 Points -
- Top Australian White Wines over $20 -
This is a dignified sauvignon blanc that continuously reveals itself as you move from the bouquet through to the aftertaste of the palate. Initially it has classic restraint, but by the time you pick up the sweet fruit (not sugar) you realise it's the product of a vintage designed for sauvignon blanc.See detailed press review