Established in 1968, Diamond Creek is California’s first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards.
The following is a list of wines that are available from DIAMOND CREEK. These wines are not necessarily in stock or available in all provinces. Please see our online catalogue to find out which wines are available in each province.
2010 Gravelly Meadow92 Points Wine Advocate
“ The dense purple-colored 2010 Cabernet Sauvignon Gravelly Meadow offers stony notes intermixed with cassis and gravel along with a striking minerality, rich, deep cassis fruit, well-concealed and integrated new oak, and a long, structured finish. These cuvees are generally meant for considerable cellaring, and this wine needs to be forgotten for 5-6 years and drunk over the following 20-25 years. ”
2008 Red Rock Terrace93 Points Wine Access
“ This is a stunner of a wine. The nose is truly elegant and refined. Complex aromas layer and noticably shift with spice, cherry, ginger, pepper, licorice, tobacco and cassis carrying through onto the palate. It has a clean, silky texture, with herb, tobacco and leather notes that add a lengthy, beautiful finish. It is drinking so well now, it may be tough to cellar, but a few years couldn't hurt. But please, drink before the excellent fruit diminishes. Tom Firth ”
2010 Red Rock Terrace95 Points Wine Advocate
“ The Red Rock Terrace Vineyard consists of seven acres of iron-rich, red soils. The 2010 Cabernet Sauvignon Red Rock Terrace reveals intense, ripe, impressive creme de cassis and boysenberry fruit notes. Fuller-bodied, richer and more muscular than the Gravelly Meadow, it is stunningly powerful and pure with multiple layers, abundant tannin and structure, and extravagant amounts of fruit and glycerin. Still an infant, this beauty requires 7-10 years of cellaring and should keep for three decades. ”
2010 Volcanic Hill96 Points Wine Advocate
“ The 2010 Cabernet Sauvignon Volcanic Hill comes from 8 acres planted in the white tufa/volcanic soils that make a sharp contrast with the red, iron-rich soils of Red Rock Terrace and the gravel-filled soils of Gravelly Meadow. This cuvee tends to be the most explosive and richest of the Diamond Creek Cabs. The deep ruby/purple-tinged 2010 Volcanic Hill is more restrained and reserved on the nose. That restraint is unleashed in the mouth as this is the richest, fullest-bodied and most concentrated of this trio. Lots of blackberry, cassis, smoke and meaty barbecue notes can be found in this titan of a Cabernet Sauvignon. The finish is very long. Forget this 2010 for 8-10 years and drink it over the following 30+. ”