This wine is structured to cellar 10 or 15 years, so it needs to be decanted for current consumption. It begins with aromas of black currants, mint, herbs and cigar box. With breathing, the wine shows blueberry aromas as well. This is all echoed on the palate, along with notes of dark chocolate and black olive. The wine also aged 18 months in French oak barrels (30% new) and a year in bottle before release. There is a lot of upside here for those prepared to cellar the wine.