With this wine, Tinhorn Creek has raised the bar for the winery’s Pinot Noirs. The wine is dark in colour, with aromas of cherries and spice. The silky palate delivers intense flavours of bright cherry and cranberry notes with classic forest floor notes on the finish. Again, the winemaking was complex – a portion was fermented in open top tanks with wild yeast while the other portion was fermented whole berry in closed tanks with selected yeast. The wine then aged 14 months in barrel and a further 18 months in bottle before release. The result – a wine of considerable elegance.