Creamy tangy, complex.
The nose displays attractive aromas of creamed pears, ginger, yellow apples, honey and marmalade. It is tangy on the palate with a leesy character, which comes across as a yeasty or bread dough quality. Very good complexity and concentration with a zesty, grapefruity finish.
Pair: Grilled salmon, spicy crab cakes, prawns, baked chicken in a creamy mushroom sauce or seasonal turkey dinners.
Daenna Van Mulligen, August 2016