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The Chave family is the epitome of 'People, Place and Time'. They have been vignerons in the Rhône valley since 1481 - an astonishing 16 generations. Originally the family farmed only in St. Joseph, moving to Hermitage about a century ago when phylloxera swept through the region. Today Chave Hermitage Rouge and Hermitage Blanc are generally regarded as the appellation's greatest wines. In recent years Jean Louis has begun the painstaking process of restoring the steep St. Joseph terraces that...
- 94 Points -
Ripe and enticing in feel, with a waxy-edged core of creamed yellow apple, nectarine and mirabelle plum notes, infused liberally with warm brioche and toasted macadamia nut accents, all while maintaining cut and focus through the finish.See detailed press review