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Shaw + Smith winery was founded in 1989 by Michael Hill Smith and Martin Shaw with the goal of producing elegant, refined, world class wines from the cool climate Adelaide hills region of Australia. That Shaw + Smith have succeeded in spades should come as no surprise given the resumes of the winery's two founders. Michael Hill Smith was born into wine, a member of the Yalumba family. A Cordon Bleu trained chef, wine writer, wine judge, and Australia's first Master of Wine he relished the...
- 96 Points -
James Suckling, August 2016
Cherry, spiced strawberry, pastry-like and biscuity savoury notes, gently meaty and peppery. Complex yet shows purity of fruit clearly. Blue fruit as well as rose-like perfume. Subtle oak. Tannins are fine and even. A long finish. Best pinot to date.See detailed press review