DOMAINE DE BEAURENARDhttp://www.beaurenard.fr/ |
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Au XIVe siècle, pendant leur séjour à Avignon, les papes – en particulier le pape Jean-Paul XXII – ont construit un château pontifical à Châteauneuf-du-Pape. Impressionnés par les sols exceptionnels de la région, ils ont planté des vignes sur les pentes entourant le château et ils ont contribué à promouvoir la notoriété des vins de la région à l’échelle internationale. VinsVous trouverez ci-dessous une liste des vins offerts par DOMAINE DE BEAURENARD. Ces vins ne sont pas nécessairement en stock ou disponibles dans toutes les provinces. Veuillez consulter notre catalogue en ligne pour connaître la disponibilité des vins dans chaque province.
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Product ReviewsChateauneuf-du-Pape Boisrenard Blanc92 Points Wine Access“ All the different grapes are harvested and barrel-fermented together. Floral, spicy, honey, apricot, vanilla, lemon, mineral, ginger, almond aromas. Rich, ripe round, elegant and fresh palate, with a light, oily texture – quite delicate. Spicy, mineral, chalky, floral, apricot, ginger, quince, citrus and nutty flavours. A tad warm, but very good finesse and balance, long and fresh. Only 10 barrels made. Drink now or 10 years down the road. (ST) ” August 2010 Chateauneuf-du-Pape Boisrenard Blanc93 Points Wine Spectator“ Rich, but very vibrant, with fig, toasted almond, pear and candied citrus peel flavors that show nice definition through the full-bodied, juicy finish. This also has the drive to cellar. Drink now through 2011. –JM ” November 2009 Chateauneuf-du-Pape Boisrenard BlancWine Spectator“ Offers pure pear and yellow apple fruit is backed by blanched almond and melon rind hints. A stony edge frames the finish... ” August 2010 Chateauneuf-du-Pape Boisrenard Blanc93/100 Anthony Gismondi, The Vancouver Sun“ Like their grandfathers the Coulon brothers work with field blends harvesting all the grapes and fermented together in barrel at the same time. Roussanne and clairette are at the centre of this white Châteauneuf-du-Pape with lesser amounts of picpoul, bourboulenc picardin and grenache blanc. Yields are low (17hl/ha) and production is even less with only a few barrels are made each year. Look for a floral fresh nose with bits of apricot, vanilla, lemon, and honey all with mineral, ginger undertones. You can sense the warmth of region and the richness in the mouth but there is still enough freshness to keep it fresh and bright on the palate. Love the finesse and length. This will best over the next three years or drink now with turkey or Peking duck. ” January 2013 2008 Chateauneuf-du-Pape Boisrenard BlancWine Spectator“ Very fresh, with forward stone fruit flavors backed by hints of nectarine skin and light toast... solid... ” October 2009 2010 Chateauneuf-du-Pape Boisrenard Blancstirring the lees with james molesworth Wine Spectator“ ...gorgeous, with piecrust, macadamia nut, creamed melon and heather notes backed by a sweetened butter finish that glides along beautifully, offset by a hint of bitter almond. It should be among the top white bottlings in 2010. ” June 2012 2010 Chateauneuf-du-Pape Boisrenard Blanc95 Points Wine Spectator Insider
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Lush, with creamed melon and sweetened butter notes at the core surrounded by swirls of heather, Jonagold apple, brioche and toasted Brazil nut. Chateauneuf-du-Pape Boisrenard Rouge94/100 Anthony Gismondi, The Vancouver Sun“ Made from 60-80 year old vines it is unfiltered and aged in wood about 18 months. The mix is 70% grenache, rest equal syrah, mourvèdre less 10 per cent cinsault and the rest of the 13 grapes grown in the appellation. At just over seven years old this Boisrenard is displaying an inviting tea and five-spice nose mixed with smoky floral game aromas. The attack is full bodied and rich but slightly unyielding at this point as if it has gone into a bit of a dumb stage. Best to let this one sleep in the cellar for another three years at least. ” January 2013 |
Beaurenard
