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2016 COOLSHANAGH Chardonnay

COOLSHANAGH Chardonnay 2016

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  • Colombie-Britannique
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  • Vallée de l'Okanagan, Naramata
  • Cépage(s)
  • Cépage(s)
  • Chardonnay 100 %
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Revues de Presse

  • - 93 Points -

    Octobre 2018

    This elegant wine has aromas and flavours of citrus and apple with very subtle oak, bright acidity and a spine of minerality. The flavours are fresh and focused, supported with good texture.

    Voir la revue de presse détaillée
  • - 93 Points -

    Octobre 2018

    Made by Matt Dumayne at the Okanagan Crush Pad, this is a beautiful Chardonnay from the estate vineyard of the same name on the Naramata Bench. A combination of oak puncheouns and concrete eggs were used for fermentation, with minimal handling, lees stirring and bottle unfiltered and unfined. The nose shows creamy apple, lemon, quince, and elegant spice accents. Such lovely texture and purity of fruit on the palate with creamy, bready pear/apple notes, citrus, minerals and well-integrated spice that’s all lifted by firm acidity on the finish. Just a gorgeous, personable Chardonnay.

    Voir la revue de presse détaillée
  • - 93 Points -

    Août 2019

    Nine months down the road, this wine is looking or tasting just fine. I think it's the most elegant Coolshanagh yet, offering electric acidity, creamy lees textures, and rich, layered apple and pear with some of the best French oak framing in the Okanagan. It has real Okanagan signature that sets it apart from so many other BC chardonnays...

    Voir la revue de presse détaillée