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QUINTA DO VALE MEÃO Douro Meandro 2015

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91 Points

The summer of 2015 was one of the driest ever registered in the Douro, with the lowest temperatures ever recorded, allowing the plants to survive and grow despite the low levels of water in soil. The harvest of red grapes began on August 24 with the tinta amarela. Fresh days and cool nights allowed for a much slower orderly harvest that ran until October 1st. The results were exceptional quality fruit, rich in aromas with a beautiful colour. Meãndro Red is a 40/35/16/5/2/2 mix of touriga franca, touriga nacional, tinta roriz, tinta barroca, alicante bouschet and tinta amarela. Lively color. The nose is beguiling with bright floral red fruit aromas and a strong mineral note. The fruit is dark with rich but supple with pure blueberry/blackberry flavours. Bright and balanced, it dances across the palate before the complex mineral and savoury, black pepper notes kick in. Impressive for the price.

Anthony Gismondi, Février 2018

À propos de Gismondi on Wine

Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.