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2017 DOG POINT VINEYARD Sauvignon Blanc

DOG POINT VINEYARD Sauvignon Blanc 2017 Organic

26.95 CAD

$26.95

  • Portfolio
  • Portfolio
  • Noble Estate
  • Product code
  • Product code
  • 677450
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • Vintages Essential
  • Status
  • Status
  • Available
  • Country
  • Country
  • New Zealand
  • Regulated designation
  • Regulated designation
  • Table wine
  • Region
  • Region
  • South Island
  • Subregion
  • Subregion
  • Marlborough
  • Varietal(s)
  • Varietal(s)
  • Sauvignon Blanc 100 %
  • Alcohol Level
  • Alcohol Level
  • 12.5%
  • Color
  • Color
  • White
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Metal screw cap
  • Aging vessel type
  • Aging vessel type
  • Stainless Steel Tanks
  • Length of aging
  • Length of aging
  • 2-3 months
  • Total acidity
  • Total acidity
  • 6.8 g/l
  • PH
  • PH
  • 3.16
  • Aging potential
  • Aging potential
  • 3-5 years
  • About this winery

    Dog Point Vineyard is one of the oldest privately established vineyards in Marlborough. Established in 2002 by partners, Ivan & Margaret Sutherland, and James & Wendy Healy. After working together at Cloudy Bay, Ivan and James decided to return to a more hands-on approach and establish their own wine label. Dog Point Vineyard is located at the confluence of the Brancott and Omaka Valleys in Marlborough, New Zealand’s premium wine growing region. The name “Dog Point” dates from earliest...

    See the DOG POINT VINEYARD detail page for more information on this brand

  • Tasting notes

    The aroma of this wine is a vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. The wet flint and gravel notes compliment the primary fruit and illustrate the contribution of indigenous yeast. As for the palate, the wines juicy palate and fresh acidity upfront is followed by a soft, round texture. This weight and texture reflects our philosophies of employing low yielding, mature vines growing on the silty-clay loam soils of Marlborough’s Southern Valleys.

  • Viticultural notes

    The 2017 harvest will be remembered as the shortest one ever (21 days) at Dog Point Vineyard, later than normal due to the abnormally late summer weather, and finishing before major rain events in mid April. It began with warm spring and summer weather resulting in good bud-burst and desirable even growth. Cool weather followed in early December with dry, and at times windy, weather mid-summer. Late February rain helped replenish the soil prior to harvest, and cooler but otherwise excellent growing conditions prevailed into the autumn. Attentive viticultural practice allowed us to achieve optimum physiological ripeness at lower sugars, resulting in impressive fruit flavours.

  • Winemaking notes

    Handpicked fruit is whole bunch pressed and cold settled before fermentation. A portion of this wine is fermented using indigenous yeasts. The wine is aged for 2-3 months in stainless steel tanks then bottled without fining.

Press reviews

  • - 94 Points -

    October 2017

    Bright, fresh and reasonably concentrated sauvignon blanc with capsicum, lemongrass, gooseberry, wet stone, mineral and subtle tropical fruit flavours. Impressive purity and length, this high energy wine could develop well in bottle.

    See detailed press review
  • - 93 Points -

    November 2017

    Pungent passion fruit and fragrant melon, Tahitian lime citrus, this really takes sauvignon to another place for Marlborough, exposing the edgy, exciting and minerally possibilities whilst embracing the rampant intensity of fruit. Great acid, mouth-watering from front to back.

    See detailed press review
  • - 92 Points -

    May 2018

    An aromatic version, with intriguing beeswax, honeysuckle, lanolin and marmalade notes that give way to a smooth, lush core of apricot and lime zest flavors. Mouthwateringly smooth and juicy, showing appealing complexity.

    See detailed press review

    - 18.5+/20 -

    October 2017

    Brilliant, very pale straw-yellow colour with slight green hues, lighter on the rim. The nose is very fresh with intense, penetrating aromas of gooseberries, greengages and green stonefruits, entwined with dark herbs, unfolding white and yellow floral notes and subtle, complexing mineral elements. Dry to taste and medium-bodied, the palate possesses sweet and luscious flavours of gooseberries, nectarines and green stonefruits with fresh herbs and suggestions of thirst-quenching minerals. The mouthfeel is brisk with crisp acidity, and the palate flows along a soft and very fine-textured line with excellent underlying energy and vitality. The wine carries to an elegant, lingering finish of stonefruits, gooseberries and herbs. This is an elegant and intensely concentrated luscious green stonefruited Sauvignon Blanc with a brisk palate and soft, fine-textured linearity. 

    See detailed press review