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The Chave family is the epitome of People, Place and Time. They have been vignerons in the Rhône valley since 1481, passing the torch from father to son for an astonishing 16 generations. Originally the family farmed only in St. Joseph and moved to Hermitage about a century ago when phylloxera swept through the region. Today their Hermitage Rouge and Hermitage Blanc are generally regarded as the appellation's greatest wines. In recent years Jean Louis has begun the painstaking process of...
- 98 Points -
This delivers a broad swath of gently mulled blackberry, plum and boysenberry fruit flavors, inlaid deeply and seamlessly with anise, roasted apple wood, graphite and black tea notes. A mouthwatering mineral edge harnesses everything, adding refinement and cut. The extremely long finish has a wonderful sense of fine detail.See detailed press review
- (98-100) Points -
After tasting several intermediate blends that will ultimately be combined in some proportion to create the 2015 Hermitage, I would not be surprised to see the final result achieve perfection. Although massively ripe and concentrated, there is still a feeling of balance and elegance in the wines that I fully expect to carry over into the final product. As the blending process isn’t complete, Jean-Louis warned that it was too early to say if there would be a Cuvée Cathelin, which is typically an outstanding parcel that, for some reason, doesn’t work in the rest of the blend.See detailed press review