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The Chave family is the epitome of 'People, Place and Time'. They have been vignerons in the Rhône valley since 1481 - an astonishing 16 generations. Originally the family farmed only in St. Joseph, moving to Hermitage about a century ago when phylloxera swept through the region. Today Chave Hermitage Rouge and Hermitage Blanc are generally regarded as the appellation's greatest wines. In recent years Jean Louis has begun the painstaking process of restoring the steep St. Joseph terraces that...
- 93 Points -
Intense, with a racy graphite edge driving the core of crushed plum and cherry fruit along. Dried anise, fruitcake and black tea notes run along the edges, adding range and texture.See detailed press review
- 92 Points -
Opaque ruby. Deep-pitched black and blue fruit, floral pastille, olive and smoky mineral character on the nose. Sweet, spicy and penetrating on the palate, offering juicy blueberry and cherry cola flavors underscored by a peppery quality that adds back-end spiciness and cut. Youthfully firm tannins add shape to the finish, which hangs on with impressive, dark-berry-driven tenacity.See detailed press review