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2009 COMPAÑIA DE VINOS TELMO RODRIGUEZ Altos de Lanzaga

COMPAÑIA DE VINOS TELMO RODRIGUEZ Altos de Lanzaga 2009 Organic

94.00 CAD

$94.00

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  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 12138470
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • SAQ SignatureRead more
  • Status
  • Status
  • UnavailableRead more
  • Country
  • Country
  • Spain
  • Regulated designation
  • Regulated designation
  • Denominación de origen calificada (DOCa)
  • Region
  • Region
  • La Rioja
  • Subregion
  • Subregion
  • Alavesa
  • Appellation
  • Appellation
  • Rioja
  • Varietal(s)
  • Varietal(s)
  • Tempranillo 60 %
    Graciano 30 %
    Grenache
  • Color
  • Color
  • Red
  • Closure type
  • Closure type
  • Cork
  • Aging vessel type
  • Aging vessel type
  • Oak casks (1500-200 litres) and barrels (225 litres)
  • Length of aging
  • Length of aging
  • 18 months
  • About this winery

    In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja. The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homage to La Granja, the famous glassworks, a centre of outstanding Spanish craftwork that has all but...

    See the COMPAÑIA DE VINOS TELMO RODRIGUEZ detail page for more information on this brand

  • Viticultural notes

    Placed between 500 and 600 m of altitude (Valvarreniga, La Estrada, Ermita, La Serna, Cerezos del Pinto, Veriquete, Castillejo). Located on plateaus over continental Miocene sandstone strata. Flat shallow soils, stony, calcareous and silty textured. Low fertility and low water retention capacity. The 7 plots form 4 ha of own vineyards worked in biodynamic way.

  • Winemaking notes

    100% hand picking in cases. Fermentation in oak wooden casks of 3000 kg with native yeasts.