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In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja. The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homage to La Granja, the famous glassworks, a centre of outstanding Spanish craftwork that has all but...
- 89 Points -
Luis Gutiérrez, June 2016
The unoaked 2015 LZ is matured in cement vats for some four to six months before being bottled. It's a blend of Tempranillo, Garnacha and Graciano from their own vineyards and grapes purchased from growers in the village of Lanciego. It fermented in cement vats with indigenous yeasts. I've found the ripe and forward 2015 vintage quite good for young wines, as it has produced juicy reds. This is quite forward, a little raw and young, juicy and fresh. It is terribly tasty with an herbal twist that provides additional freshness. 61,200 bottles produced in 2015.See detailed press review