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2017 FAIVELEY Nuits-Saint-Georges 1er cru Les Porêts-Saint-Georges

FAIVELEY Nuits-Saint-Georges 1er cru Les Porêts-Saint-Georges 2017

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 805813
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • Open
  • Status
  • Status
  • Available
  • Country
  • Country
  • France
  • Regulated designation
  • Regulated designation
  • Appellation origine controlée (AOC)
  • Region
  • Region
  • Burgundy
  • Subregion
  • Subregion
  • Côte de Nuits
  • Appellation
  • Appellation
  • Nuits-Saint-Georges
  • Classification
  • Classification
  • 1er cru
  • Varietal(s)
  • Varietal(s)
  • Pinot Noir 100 %
  • Color
  • Color
  • Red
  • About this winery

    Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven generations of steadily acquiring properties throughout the Cotes de Nuits, the Cotes de Beaune, Cotes Chalonnaise and now Chablis, the Faiveley family have established themselves as the most important vineyard owners in Burgundy, with 120 hectares of...

    See the FAIVELEY detail page for more information on this brand

  • Tasting notes

    Deep ruby red colour. The nose discloses black fruits, toasty notes and a hint of oak. The smooth, round attack gives way to a powerful and structured mid-palate. A well-balanced and very persistent wine with excellent ageing potential.

  • Viticultural notes

    2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth.

  • Winemaking notes

    The grapes were harvested and sorted by hand and were punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation was completed. The free-run wine was run off using a gravity system while the marc was pressed slowly and gently in order to extract an exceptionally pure press wine. The wines were aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which were selected for their fine grain and moderate toast. The finished wine was left to age in the cellars at consistent, natural hygrometry and temperature.