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Shaw + Smith winery was founded in 1989 by Michael Hill Smith and Martin Shaw with the goal of producing elegant, refined, world class wines from the cool climate Adelaide hills region of Australia. That Shaw + Smith have succeeded in spades should come as no surprise given the resumes of the winery's two founders. Michael Hill Smith was born into wine, a member of the Yalumba family. A Cordon Bleu trained chef, wine writer, wine judge, and Australia's first Master of Wine he relished the...
- 94 Points -
If it's not broken, don't fix it. The innumerable buyers (or restaurant customers) know what they are getting with this consistently excellent example of sauvignon blanc. It's pitched between green pea/grass on the one hand, tropical on the other. It scores for its overall balance and juicy length.See detailed press review