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2014 CATENA Zapata Adrianna Mundus Bacillus Terrae

CATENA Zapata Adrianna Mundus Bacillus Terrae 2014

  • Portfolio
  • Portfolio
  • Trialto
  • Code produit
  • Code produit
  • 800891
  • Conditionnement
  • Conditionnement
  • 3x750ml
  • Type d'approvisionnement
  • Type d'approvisionnement
  • Open
  • Status
  • Statut
  • Non disponible
  • Pays
  • Pays
  • Argentine
  • Désignation réglementée
  • Désignation réglementée
  • Dénomination origine (DOC)
  • Région
  • Région
  • Mendoza
  • Cépage(s)
  • Cépage(s)
  • Malbec 100 %
  • Couleur
  • Couleur
  • Rouge
  • Sucre
  • Sucre
  • Sec
  • Fermeture
  • Fermeture
  • Liège
  • Information sur le domaine

    Nous nous employons à vous faire découvrir les secrets que recèle notre terre et nous sommes fiers d'offrir les vins de la région de Mendoza au reste du monde. Voici notre histoire, qui raconte comment nous avons consacré notre vie, notre passion et notre esprit à transformer un désert de broussailles en certains des vignobles les plus magnifiques et les plus exceptionnels au monde. Voici notre histoire, qui raconte la façon dont nous avons transmis notre savoir de père en fils et en...

    Consultez la page de CATENA pour plus d’information

Revues de Presse

  • - 97 Points -

    Juin 2017

    Very aromatic and vivid. Cherry and plum. Hints mushroom and tea. Full body, tight and beautiful. Focused and sexy. Layered and dense. A fantastic red. Made from organically grown grapes.

    Voir la revue de presse détaillée
  • - 97 Points -

    Juin 2018

    I tasted three consecutive vintages of the reds from Adrianna Vineyard, including the luxury cuvée, starting with the 2014 Adrianna Vineyard Mundus Bacillus Terrae. It is from the coolest year since 2001 (but cooler will come in 2016), and it has 13.5% alcohol and very high acidity—7.5 grams measured in tartaric acid. What that all means is it's moderately ripe and very fresh, with integrated oak after fermenting in 225- and 500-liter oak barrels and an élevage of 24 months in oak.

    Voir la revue de presse détaillée
  • - 97 Points -

    Octobre 2018

    Extreme high altitude, 1366 metres above sea level, best describes Adrianna Vineyard, now perhaps the wine world’s most studied piece of dirt. Nicolás Catena Zapata planted the Adrianna vineyard in Gualtallary in hopes of finding the coolest site in Mendoza where wines would grow. The Winkler classification, a method developed in California to track degree days at which the vine grows, places Adrianna between zone 1 and 2, or somewhere between Burgundy and a very cool part of Bordeaux. Undaunted, the Catena family planted the Adrianna Vineyard with cabernet sauvignon and chardonnay cuttings from France, and Malbec taken from Lot 18 of their 75-year-old Angélica vineyard. Over time, the cabernet proved to be less interesting but the malbec and chardonnay excelled in minerality, density, weight and mouthfeel. Plenty of sunlight, slow ripening, and lower potential alcohols makes Adrianna an ideal vineyard site. The Mundus Bacillus ’14 comes off a 1.4-hectare parcel at 1390 metres altitude, riddled with limestone and marine deposits that date back millions of years ago. The well-drained limestone layers are particularly rich in rhizobacteria or microorganisms said to embolden vine roots from stress, allowing them to absorb nutrients, hence "mundus bacillus terrae" or "elegant microbes of the earth." The style is reserved and tight-fisted. The deep rock beds yield a dusty, stony, floral, mineral, red wine with extreme elegance. Higher acidity and an embarrassment of tannins combine to suggest this wine will have a very long life. Already complex, it can only get better. Bravo.

    Voir la revue de presse détaillée
  • - 96 Points -

    Mai 2017

    Every bit as good as the maiden 2013 release, this is a wine on which Alejandro Vigil lets his hair down, made with 100% whole bunches, old wood and partial carbonic maceration. It’s fresh, taut and very elegant: a pithy, sappy, red-fruited Malbec with notes of clove and raspberry and a focused finish. Not cheap, but definitely one of Argentina’s best.

    Voir la revue de presse détaillée