Décembre 2017

his has a lovely, perfumy mix of savory, mint, tobacco, blood orange, cherry and bergamot notes all mixed together, carried by silky but ample structure before ending with a long, mineral- and shiso leaf—infused finish. Finely beaded acidity lets everything hang wonderfully. This should expand and cruise in the cellar. Best from 2020 through 2035. 13,500 cases made.

Jeb Dunnuck, Octobre 2016

The 2015 Châteauneuf du Pape is a classic wine from this team that shows the elegance and purity that’s the hallmark of the estate. Crushed flowers, lots of salty minerality, black raspberries and spice flow to a medium to full-bodied, layered Châteauneuf du Pape that needs 4-5 years of cellaring and will drink nicely over the following 10-15 years.

Mars 2017

Brilliant ruby-red. A fragrant nose evokes ripe red and dark berries, musky flowers, licorice and white pepper, and a smoky mineral overtone adds vivacity. Juicy and concentrated in the mouth, offering gently sweet cherry, cassis and floral pastille flavors that spread out steadily on the back half. Closes chewy, sweet and very long, with building tannins adding shape and grip. I really like the blend of structure and fruit here.