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Anthill Farms is a project that you might say was born in the cellars of the great Williams Selyem winery in Sonoma. The three partners in Anthill Farms Anthony Filiberti, Dave Low, and Webster Marquez met while working at Williams Selyem in 2003. They have also honed their Pinot chops at Bergstrom in Oregon (Filiberti), Papapietro Perry Winery (Low) and C. Donatiello (Marquez). The three share a vision of terroir driven "low impact winemaking" and decided to start their own winery - focusing...
- 92 Points -
Antonio Galloni, April 2018
The 2016 Chardonnay Peugh Vineyard is rich, pliant and very nicely textured. These 70 year-old, head-trained vines confer unusual intensity. The apricot, dried pear, chamomile and dried flower notes give the Peugh a distinctly savory quality.See detailed press review