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2016 ANTHILL FARMS Pinot Noir Campbell Ranch

ANTHILL FARMS Pinot Noir Campbell Ranch 2016

96.28* CAD

$96.28* * Suggested retail price

*We will notify you as soon as this wine comes back.

  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 766493
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • Speculative
  • Status
  • Status
  • Unavailable
  • Country
  • Country
  • United States
  • Regulated designation
  • Regulated designation
  • Table wine
  • Region
  • Region
  • California
  • Subregion
  • Subregion
  • Sonoma
  • Varietal(s)
  • Varietal(s)
  • Pinot Noir 100 %
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • About this winery

    Anthill Farms is a project that you might say was born in the cellars of the great Williams Selyem winery in Sonoma. The three partners in Anthill Farms Anthony Filiberti, Dave Low, and Webster Marquez met while working at Williams Selyem in 2003. They have also honed their Pinot chops at Bergstrom in Oregon (Filiberti), Papapietro Perry Winery (Low) and C. Donatiello (Marquez). The three share a vision of terroir driven "low impact winemaking" and decided to start their own winery - focusing...

    See the ANTHILL FARMS detail page for more information on this brand

Press reviews

  • - 93+ Points -

    Antonio Galloni, April 2018

    The 2016 Pinot Noir Campbell Ranch Vineyard opens with a serious burst of fruit. There is terrific depth and intensity, but today the oak is showing a bit more prominently than is typically the case with the Anthill Pinots. The 33% whole clusters are not at all evident. The Campbell Ranch has quite a bit of potential.

    See detailed press review