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2013 ANTHILL FARMS Pinot Noir Peters Vineyard

ANTHILL FARMS Pinot Noir Peters Vineyard 2013

91.01* CAD

$91.01* * Suggested retail price

  • 3 case(s) available

  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 886325
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • Speculative
  • Status
  • Status
  • Available
  • Country
  • Country
  • United States
  • Regulated designation
  • Regulated designation
  • American Viticultural Areas (AVA)
  • Region
  • Region
  • California
  • Subregion
  • Subregion
  • Sonoma, Sonoma Coast
  • Varietal(s)
  • Varietal(s)
  • Pinot Noir 100 %
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • About this winery

    Anthill Farms is a project that you might say was born in the cellars of the great Williams Selyem winery in Sonoma. The three partners in Anthill Farms Anthony Filiberti, Dave Low, and Webster Marquez met while working at Williams Selyem in 2003. They have also honed their Pinot chops at Bergstrom in Oregon (Filiberti), Papapietro Perry Winery (Low) and C. Donatiello (Marquez). The three share a vision of terroir driven "low impact winemaking" and decided to start their own winery - focusing...

    See the ANTHILL FARMS detail page for more information on this brand

Press reviews

  • - 94 Points -

    Antonio Galloni, January 2015

    The 2013 Pinot Noir Peters Vineyard is impeccable in its balance of fruit, acidity and aromatics. Crushed flowers, mint, dried cherries and pine form an attractive tapestry of aromas, flavors and textures, especially through the mid-palate and finish, where the wine offers lovely density. All the elements fall into place effortlessly. Floral, lifted notes from the 40-50% whole clusters add considerable nuance. Today, the Peters is super-expressive, but my sense is that it will continue to improve.

    See detailed press review