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Anthill Farms is a project that you might say was born in the cellars of the great Williams Selyem winery in Sonoma. The three partners in Anthill Farms Anthony Filiberti, Dave Low, and Webster Marquez met while working at Williams Selyem in 2003. They have also honed their Pinot chops at Bergstrom in Oregon (Filiberti), Papapietro Perry Winery (Low) and C. Donatiello (Marquez). The three share a vision of terroir driven "low impact winemaking" and decided to start their own winery - focusing...
- 90 Points -
Antonio Galloni, February 2014
The 2012 Pinot Noir (Sonoma Coast) is floral, juicy and expressive. Freshly cut flowers, mint and sweet red cherries meld together in a soft, approachable wine with tons of near-term appeal. Dried rose petals and violets linger on the soft finish. This is a gorgeous Pinot and a wonderful introduction to the Anthill Farms wines. The Sonoma Coast is a blend of fruit from Peters, Tina Marie, Campbell Ranch and, for the first time, Hirsch.See detailed press review