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2018 HAMILTON RUSSELL VINEYARDS Pinot Noir

HAMILTON RUSSELL VINEYARDS Pinot Noir 2018

76.71* CAD

$76.71* * Suggested retail price

  • 8 case(s) available

  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 757708
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • Speculative
  • Status
  • Status
  • Available
  • Country
  • Country
  • South Africa
  • Regulated designation
  • Regulated designation
  • Wine of origin (WO)
  • Region
  • Region
  • Western Cape
  • Subregion
  • Subregion
  • Hemel-en-Aarde Valley
  • Varietal(s)
  • Varietal(s)
  • Pinot Noir 100 %
  • Alcohol Level
  • Alcohol Level
  • 13.8%
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • About this winery

    Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World. Owner, Anthony Hamilton Russell took...

    See the HAMILTON RUSSELL VINEYARDS detail page for more information on this brand

  • Tasting notes

    This low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and the winery's philosophy of expressing the terroir in their wines give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot noir. It is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.

  • Viticultural notes

    One of the features of 2018 was fairly variable ripening within individual vineyards, and within individual bunches. Picking on taste, combined with analysis, and picking particular areas within individual vineyards at different times, was particularly important in 2018. This required a high level of vigilance and very close teamwork between cellar and vineyard, both of which were carried out with great success. 2018 was an excellent vintage.

  • Winemaking notes

    The wine went through 100% malolactic fermentation. Barrel aged for 10 months with 100% barrel maturation in French Oak barrels.

Press reviews

  • - 95 Points -

    Every new release reveals a vintage of Hamilton Russell Vineyards Pinot Noir that is again purer, finer and more distinguished than the previous vintage. The 2018 is no exception showing a broody dark fruited nose with lashings of black cherry, black currant and salted black plums. At this young stage, the oak is incredibly well integrated allowing both the purity of black berry fruit and the limestone minerality to really shine through. On the palate, alluring hints of blueberry and mulberry dance a tightly choreographed routine supported by a well drilled accompaniment of mineral tannins finishing with a long, sappy, black bramble berry finish. This must surely rank as one of the finest young Pinot Noirs produced at the winery to date.

    See detailed press review
  • - 95 Points -

    November 2019

    There have been many Hamilton Russell pinot noir poured in my anxiously awaiting glasses over the last five years. It’s hard to believe we are here at 2018 but time is a joy when you are having a noirmance. The fruit is exceptional in this vintage because it just feels like the warm day/cool night fix is in. The diurnal flux has locked in freshness and sweet tension like no recent memory can recall. Makes for a most grippy yet excitable pinot noir of concentration, presence and promise. Benchmark in every respect.

    See detailed press review