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2017 TINHORN CREEK Merlot

TINHORN CREEK Merlot 2017

23.99* CAD

$23.99* * Suggested retail price

  • 1971 case(s) available

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 530725
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • Domestic
  • Status
  • Status
  • Available
  • Country
  • Country
  • Canada
  • Regulated designation
  • Regulated designation
  • Vintners quality alliance (VQA)
  • Region
  • Region
  • British Columbia
  • Subregion
  • Subregion
  • Okanagan Valley, Black Sage/Osoyoos
  • Varietal(s)
  • Varietal(s)
  • Merlot 100 %
  • Color
  • Color
  • Red
  • Closure type
  • Closure type
  • Metal screw cap
  • About this winery

    Established by the Shaunessy and Oldfield families on the South Okanagan’s legendary Golden Mile Bench in 1993, Tinhorn Creek is a very special winegrowing project, comprising 150 acres of spectacular vineyards in two distinct areas, one on either side of the valley. The two vineyards have significantly different soils, exposures, and microclimates. This is a big advantage, providing the opportunity to cultivate a wide range of grape varieties in optimum conditions. From the beginning, the...

    See the TINHORN CREEK detail page for more information on this brand

  • Tasting notes

    Great depth of colour with this vintage, with purple and violet notes. The nose gives notes of blueberry jam, dried fig and dark chocolate. Rich and textured on the palate, saturated with coffee and dark fruit before the tannins show up to end the party. A big tannin profile carries this structured wine for ages on the finish. If the Cabernet Franc is Chianti, the Merlot is Brunello this year.

  • Viticultural notes

    After consecutive years of early bud break there was a return to normal weather in the Okanagan with spring of 2017. A record spell of zero precipitation for 45 days starting late June. During harvest, the weather was steady and cool with nighttime temperatures closing in on freezing. The harvest quality was very high, with higher notable acidity but optimal ripeness was achieved. A challenging but very rewarding vintage.

  • Winemaking notes

    The grapes were brought to the winery in very good condition. Some minor sorting was required but most of the grapes were destemmed and partially crushed, leaving some whole berries. Fermented in both closed and open top fermenters and allowed to ferment naturally with no added yeast. These fermentations typically are warmer and are much less vigorous, leading to a long, slow (6-8 weeks long), gentle extraction of colour, tannin and flavour. The wines were pressed and tracked to oak barrels, a mix of French, American and Hungarian oak, for malolactic fermentation and ageing. Maturation ranged from 12 - 14 months depending on how the wines tasted, before being racked to tank, blended and finally bottled.

Press reviews

  • - 91 Points -

    November 2019

    The wine was aged 12 to 14 months in oak barrels. Deep in colour, the wine begins with aromas of blueberry and cassis. On the full-bodied palate, there are flavours of dark fruit and earthy tannins.

    See detailed press review