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Paxton is Australia's leading producer of biodynamically farmed grapes, managing 300 acres of vines spread across the diverse terroirs of McLaren Vale.The company was founded in 1979 by renowned viticulturist David Paxton, although the family did not release the first Paxton wines until 2000. David, who does a very convincing impersonation of the crusty Aussie farmer, was not completely convinced by biodynamics at first, famously telling a top journalist 'biodynamics is the biggest heap of...
- 93 Points -
Biodynamically grown. A perfumed, spicy, earthy bouquet presages an intuitively balanced and harmonious palate, each component leaving plenty of airplay for the other. Good whenever you decide to crack the capsule.See detailed press review
- 91 Points -
Some smoke, liquorice and plum fruits here, the shiraz has the hand and there's a nice ripple of tannin through red berry crush and some cassis, blackberry and dark plum to close.See detailed press review