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Paxton is Australia's leading producer of biodynamically farmed grapes, managing 300 acres of vines spread across the diverse terroirs of McLaren Vale.The company was founded in 1979 by renowned viticulturist David Paxton, although the family did not release the first Paxton wines until 2000. David, who does a very convincing impersonation of the crusty Aussie farmer, was not completely convinced by biodynamics at first, famously telling a top journalist 'biodynamics is the biggest heap of...
- 90 Points -
Deep crimson; the bouquet reveals dark blackberry and thyme aromas, with a savoury edge; the palate is medium-bodied and lively, with chewy tannins and fresh acid offset by a little salt bush complexity.See detailed press review