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2015 CATENA Alta Cabernet Sauvignon

CATENA Alta Cabernet Sauvignon 2015

48.00 CAD

$48.00

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 521831
  • Format
  • Format
  • 6x750ml
  • Listing type
  • Listing type
  • SAQ Specialty by lot
  • Status
  • Status
  • Store Only
  • Country
  • Country
  • Argentina
  • Regulated designation
  • Regulated designation
  • Dénomination origine (DOC)
  • Region
  • Region
  • Mendoza
  • Subregion
  • Subregion
  • Lujan de Cuyo
  • Varietal(s)
  • Varietal(s)
  • Cabernet Sauvignon 95 %
    Cabernet Franc 5 %
  • Alcohol Level
  • Alcohol Level
  • 13.5%
  • Color
  • Color
  • Red
  • Closure type
  • Closure type
  • Cork
  • Aging vessel type
  • Aging vessel type
  • French oak
  • Length of aging
  • Length of aging
  • 18 months
  • Total acidity
  • Total acidity
  • 5.84 g/l
  • PH
  • PH
  • 3.55
  • About this winery

    At heart, Catena is a story about family. Family who poured their lives, passion and spirit into transforming scrub-laden desert into some of the most beautiful and unique vineyards in the world. Family that passed their knowledge from generation to generation, blending collective memory with state-of-the-art science from the new world of viticulture. Family who, through risk-taking, faith and a little luck, transformed their treasured Mendoza terroir into the fountainhead of the award-winning...

    See the CATENA detail page for more information on this brand

  • Viticultural notes

    Catena Alta is an assemblage of historic rows within the Catena family Estate vineyards. The blend of these historic rows, like the marriage of sounds that create a symphony, yields a highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations. The Catena Alta wines can usually be drunk starting at three years after harvest and into the following one to two decades.

  • Winemaking notes

    Vineyard lots are harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand loaded into small format fermentation bins and 225-500 L barrels; lots are treated individually; fermentation and maceration last for 16 – 35 days. Wild yeasts. Alcoholic and malolactic fermentation in barrel. Aged for 18-24 months, depending on the vineyard and harvest time. French oak.

Press reviews

  • - 93 Points -

    April 2018

    Quite an exotic nose with a hint of passion fruit alongside the more familiar cassis, red bell pepper and chocolate notes. Rich with plush tannins and a healthy acidity. An impressive cabernet that’s also easy to enjoy.

    See detailed press review
  • - 92 Points -

    July 2018

    Bright medium ruby. In-your-face Cabernet aromas of redcurrant, plum, tobacco leaf and mocha. Suave, fine-grained and subtly penetrating, with a thickness of texture leavened by perfectly integrated acidity. Finishes with terrific building length and serious but harmonious tannins that spread out to saturate the front teeth. At once subtle and stuffed with material, this Cabernet boasts a lovely balance of sweet fruit, acidity and tannins.

    See detailed press review
  • - 91 Points -

    May 2018

    The 5% Cabernet Franc that features in the blend here may not sound like a lot, but it adds a leafy top note to this elegant, refreshing, well-judged Mendoza Cabernet Sauvignon. Zesty and balanced, with plum and blueberry fruit and a fresh finish.

    See detailed press review