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Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of our vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and we use all natural yeasts in the fermentations.
Cedarman is a proprietary blend of fruit from both Rattlesnake Ridge and Dragon Vineyards, located at the top of Howell Mountain in Napa Valley. Although primarily Zinfandel, we use a small amount of Petite Syrah from the Rattlesnake vineyard as well. The result is a truly powerful, dense and wild wine, long on flavor.